With Gratitude!

We are grateful to each and every one of you in our small band of supporters! Your projects are a pleasure to collaborate on and we have enjoyed working with you.

We sincerely appreciate the projects you have sent our way. And we hope that we were able to help make your interior design a little more special and unique.

Enjoy Barbara’s favorite cranberry sauce as a thank you! (Psst! Serve in a lovely dish like the Kismet Pasta Bowl in Saffron!)

Happy Thanksgiving!

 

Barbara’s Favorite Cranberry Sauce

Printable Cranberry Sauce Recipe

1 12 -ounce bag fresh cranberries, washed and stemmed
1/2 cup honey (or to taste)
2 strips lemon zest (remove with a vegetable peeler)
2 cinnamon sticks
1/2 vanilla bean, split
5 thin slices of fresh ginger
2/3 cup apple cider

FIRST Combine the cranberries, honey, lemon zest, cinnamon sticks, vanilla bean, ginger and cider in a large non reactive saucepan. Gently simmer the cranberries, loosely covered, for 8-10 minutes, or until tender but not too soft. Uncover the pan the last 3 minutes to allow some of the liquid to evaporate.

NEXT Let the sauce cool to room temperature, then refrigerate. Remove the lemon zest, cinnamon, vanilla and ginger before serving.

Makes about 2 cups which will serve 4-6

Serve in a lovely dish like the Kismet Pasta Bowl in Saffron! View Kismet Dinnerware